Chicken Paella. Meanwhile, discard the empty half shells of the mussels.
If you're wondering why commenting is off by default, read this. CASA Veneracion. Add rice, green peas and tomatoes and pour in chicken stock. Why not just call the dish paella the day the Spanish do?
Instructions Rinse the rice and place in a bowl. Blend together clams, shrimps and the chicken - rice mixture. Cut into two-inch cubes.
Spread the shrimps, mussels, salmon and peas over the rice. Thanks for visiting.
Cover the pan and cook for another 10 minutes. How wrong I was.
In the same wok and oil, saute garlic, onion and green pepper until soft. Popular Posts.
Connect with Me: To cook this dish; In a deep saucepan, boil chicken breast in water and salt. Serve hot. Main Course. Add paprika and peppercorns and cook for 3 minutes. Arroz a la Valenciana was a mainstay at family reunions when I was a child. Why not try this chicken paella?
How to Cook Chicken Paella. Adjust seasonings. Place in a bowl, cover with water and soak in the fridge until the shells open a bit.
It is what paella is called in many Latin American countries too including Chile and Nicaragua. Pour in three cups of water. Cancel reply. Looking for a paella recipe that is easy on the budget?