Previous Post: Ingredients 1 can 20 oz crushed pineapple, undrained 2 packages 3 oz or 1 package 6 ounce raspberry flavored gelatin 1 can 14 oz whole berry cranberry sauce 1 medium apple chopped Any will do. Notify me of follow-up comments by email. I'm Amy: Nutrition Information: Top with sugared sparkling cranberries, if desired.
I love this salad!! I use salted pretzels and salted butter.
Footer I'm Amy: Give it a couple of hours to set, then mix up the sour cream and cream cheese topping to spread on top before sprinkling with nuts and slicing to serve with your favorite holiday meal or Sunday dinner. The pineapples and pecans were perfect. This site uses Akismet to reduce spam.
I love Jello salads! Preheat oven to 400 degrees F. Perfect for taking to a potluck, too. Yes it can!
You can also use a different flavor of pudding. Calories 122 Calories from Fat 54. Prep 15 m Ready In 8 h 15 m Combine the gelatin and boiling water; stir until gelatin is dissolved. Cranberry jello salad is a must for our family on Thanksgiving because we love eating it with turkey. Add in the entire can of whole berry cranberry sauce and stir until combined.
Notes Nutritional Information is estimated, not exact. Iron 1. Tip 4. Which has me scratching my head as to why it did for you. Bring to boil.