Homemade Ginger Ale. Save my name, email, and website in this browser for the next time I comment.
Instructions In a glass measuring dish add two large tea bags to 2 cups of water and microwave 3 minutes. I prefer not to have a lot of bells and whistles when it comes to my sweet tea. Hi Pascale, thank you so much! Make several batches of the fresh peach flavored simple syrup and store it in a tightly covered container in the refrigerator.
If using loose leaf, strain your tea into a pitcher. Your email address will not be published.
Did this article help you? Be sure to taste the mixture as you increase the water until you find your perfect sweetness preference. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes.
I tried twice and it was nothing like peach tea. Save to favorites. Garnish with mint and fresh peach slices if desired. Peel and slice your peaches.