Pin Share Email print. This was awesome!.
Blend ingredients to a smooth sauce. It's not the worst. Edit review. Add salt as needed. Great for breakfast! It has way too much salt.
Was the meat simmered by itself a little before adding the spice mixture or was it pretty much stewed with the entire time? The next morning we were ready to go. Added to shopping list.
Comments Atom. Distribute the meat among six to eight bowls. I have the goat simmering away on the stove, and it smells wonderful.
We made a quick trip to Northgate Market for the essentials then it was back to the kitchen.
I love it! Nice blog I was checking out your chilaquiles, we just made some and should be posting soon. Great job with the pictures.
Place meat on a rack that sits just above the water mixture. Rate and review. I made it! Process chiles and vinegar in a blender to make a paste.
As a result, we didn't even save the leftovers. I live in San Diego so getting ingredients no problem. I would love to hear back if you make the birria. Nutrition information is calculated using an ingredient database and should be considered an estimate. For seasoning I ad...