Use paper towels to pat dry your chicken.
The seasonings were great too! Step 2: Thanks again, girl!
Would you please do a tutorial on how to cut up a chicken? It ensures that the chicken is fully cooked before frying, and thus a shorter fry time is required—you just have to fry until golden.
Who knew? However, that is not the only way to make southern fried chicken.
Can you Bake the chicken instead of frying and have you ever baked it.. Your recipes are truly superb.
Many blessings! Tip 2: It will raise the temperature of the meat, which could lead to loads of bad bacteria.
Bone-in pieces need to spend more time cooking in the oil in general so you should drop the cooking temp to about 275 degrees. Never fry ice-cold chicken from the fridge. Those small whole chicken fryers are the best, but I have no clue how to cut them up into pieces.
Subscribe to comment. Dear God what have I done: However, the recipe for the brine is included in the recipe. How Does Brining Work? Satisfy both dark meat and white meat preference but using a whole chicken cut into pieces.