Fayth says: I added like 1 tsp of canola oil to it and half a bag of choc chips and they are moist and chewy. Cookies, Dairy Free. My mother and I had a hard time keeping from eating the entire batch.
I thought they wouldnt be as good as the ones made with regular flour i was very surprised they turned out GREAT!! They just scraped what they could off the pan and dipped them in milk.
Thanks so much for sharing the recipe. Like easy chocolate chip cookies!
I put in just one fourth cup butter, and then one fourth cup natural chunky peanut butter. Starchy and velvety, the flour absorbed moisture from the eggs and butter in the dough and its gluten proteins were worked just enough to creating a loose webbing for the cookies to lift in the oven, set and not crumble apart.
Close Attach Photo Would you like to attach a photo to your submission? Christa Waltenbaugh says: Skip to Content. Can you bake these cookies without refrigerating the dough first?
Looking for one of your favorite recipes? I only used 1 cup of chocolate chips. They are a little too chocolaty for me so next time I would just add less chocolate chips. I am going to try adding some peanut butter next time for a little extra flavor: I loved that they were still soft the next day, just like they were fresh out of the oven.
Fluff the flour in the bag or canister, gently spoon it into a measuring cup, and sweep off any excess. Recipe adapted from Crepes of Wrath. Wellness Wednesday: You may skip refrigerating the cookie dough before baking if you're short on time. Cool slightly; remove from cookie sheet. Made these with my toddler.
The texture resulting from using only whole wheat flour was just not smooth enough to my liking. Overall, I am pretty happy with the way they turned out!!!